An “impact native” company to build the food of the future
Fight against intensive fishing: our algae-based omega-3 production is fish-free.
Eco-friendly: solvent-free fermentation and sustainable extraction processes
Biodiversity friendly: a strain bank with more than 2500 cryopreserved micro-algae natural species
Circular: manufacturing co-products from micro-algae and recycling effluents
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